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Anthony Tieuli
Chef Sam Jackson was trying out ideas on his mates, many of them fellow expatriates.
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Anthony Tieuli
The food at KO Pies in East Boston's Boston Harbor Shipyard & Marina is not exactly Australian cuisine, but it reflects Jackson’s style of cooking.
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Anthony Tieuli
That style consists of beautiful ingredients, simply yet inventively prepared.
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Anthony Tieuli
Friends sampled highlights from the new KO Pies menu and previewed the second restaurant a couple of weeks before its launch.
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Anthony Tieuli
The feel was casual — “I’ve got really good food,” said Jackson, “and I’m not going to get too caught up in the formalities."
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Anthony Tieuli
The patio table was set simply and dotted with a mix of wines plus beers from his favorite local brewery.
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Anthony Tieuli
Jonah crab, scallion, tomato, and avocado salad.
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Anthony Tieuli
Grilled zucchini salad.
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Anthony Tieuli
Barbecued lamb top.
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Anthony Tieuli
Char-grilled salmon with mango, chili, and kaffir lime salsa.
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Anthony Tieuli
Rum-and-spice-soaked pineapple with coconut ice cream.











