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The Boston Globe



Recipes for ‘tonnato’ sauce with roasted pork, and green beans and roasted red peppers with ‘tonnato’ sauce

The Italian dressing made with tuna and lemon, tastes like summer. Serve it oversliced tomatoes or hard-cooked eggs, roasted potatoes or cauliflower, or grilled fish or meats — just to name a few possibilities.

TIP To thicken the sauce, add olive oil in a thin trickle and with the food processor’s motor running.

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