Results of a Globe Magazine tasting. By Globe Magazine staff and friends
The Sweet Cheeks chef talks about barbecue, business, and what she loves to grill at home. By Devra First
Connected, powerful 21st-century moms
Using the strength of their online networks, moms today communicate far beyond the backyard fence and at lightning-fast speed. And that means their influence is nothing to trifle with. By Melissa Schorr
Dinner With Cupid
Dinner With Cupid: Blind date between health care professionals
Will these two discover a cure for lovesickness?
Soundtrack
Marblehead’s bustling waterfront
At historic Tucker’s Wharf, the sounds of the sea can be heard. By Scott Helman
Globe magazine | Connections
You’ve got mail — and it’s insane
An outspoken author discovers that if you publish your e-mail address online, readers will bring the crazy. By Steve Almond
Style Watch
A Cambridge condo goes sophisticated
With an elegant renovation, this unit on the Charles gets an interior that lives up to its view. By Jaci Conry
Cooking
Ploughman’s lunch recipes
To celebrate the Olympics in London, an updated version of a pub classic. By Adam Ried
A Restaurant’s Take
Ploughman’s in the South End
At The Gallows, an iconic dish of the British countryside gets dressed up for dinner.
First Person
Year Up’s Gerald Chertavian is a turnaround artist
Kids with a rough start can be transformed into skilled workers, according to this nonprofit founder and author of the new book A Year Up.
On the Block
For sale: condo alternatives
All under $300,000, these single-families in East Boston, Salem, and Waltham offer small spaces with big possibilities.
Your Week Ahead
5 things to do in and around Boston this week
Young acrobats, chicken smarts, an easy-peasy picnic, and more
One-Liners
In town to film Grown Ups 2, the actor-comedian takes to Twitter to speak for lobsters.
Letters
Boston Globe Magazine readers respond to stories on the rivalry between New York and Boston.
As seen around town
