You can now read 10 articles each month for free on

The Boston Globe



Recipes for cooking with Swiss chard

Serve up one of the season’s sweetest greens. Pick some in your garden or at a farmer’s market, then choose a recipe that shows off its flavor.

TIP Use a salad spinner to remove excess water from cooked chard.


Loading comments...

You have reached the limit of 10 free articles a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than $1 a week