> My husband and I recently ate at a well-known restaurant in Waltham. I brought my leftovers home and found a dead fly in the food. When I called the restaurant, the manager casually replied, “Sorry, these things happen.” After spending considerable money at the restaurant, I would think the manager would be more concerned. Is this the reaction most restaurants have when a patron calls with a complaint?
M.D. / Boston
Comments
Ms. M.D.
Now is that time. Please share with us the name of the "well-known restaurant in Waltham."