TIP Farro adds texture, substance, and a nutty flavor to vegetable soups.
Recipes for fresh tomato soups
By Adam Ried| September 23, 2012
Read it all, now.
Don't miss any of your favorite stories again. Read the stories that matter to you as much as you want, whenever you want when you subscribe to BostonGlobe.com.
Get full access today for just 99¢