Grilled cheese and tomato soup is a classic pairing. Not timeless, however — the two evoke snowy childhood afternoons. Garden at the Cellar in Cambridge serves a grown-up version with a sandwich of sharp cheddar and Clear Flour pain de mie and soup that actually tastes like tomatoes. “We make 5 gallons of soup every other day,” says sous-chef Anthony Palmisano. “People go bananas for it.”

GARDEN AT THE CELLAR 991 Massachusetts Avenue, Cambridge, 617-230-5880, gardenatthecellar.com