Relive the excitement of the Patriots’ path to their fourth Super Bowl Championship with “Pumped,” a special commemorative book from The Boston Globe.

A Restaurant’s Take

Batatos a morro at Atasca

Try classic Portuguese “punched potatoes” in Cambridge.

Essdras M Suarez/Globe staff

Continue reading below

At Atasca, the “punched potatoes” are served with another Portuguese classic, charcoal-grilled dry salt cod that’s been drizzled with hot olive oil and garlic. (On the menu, look for Bacalhau a Lagareiro com Batatas a Morro.) Small red bliss or new potatoes are roasted in a blanket of coarse salt, then smashed and drizzled with olive oil, infusing the whole potato with flavor.   — Rachel Travers

ATASCA50 Hampshire Street, Cambridge, 617-621-6991, atasca.com

Loading comments...

Wake up with today's top stories.

Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
or
Please enter a valid email
BostonGlobe.com will never post anything without asking. Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com