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The Boston Globe


A Restaurant’s Take

Braised short ribs with prunes

At Charlestown’s Tangierino, a sweet and savory stew.

At Tangierino in Charlestown, chef de cuisine Abdelhadi Zoubir braises boneless short ribs for hours with stock, wine, cinnamon, nutmeg, and a reduction of prunes. The sweet and savory dish, available as an appetizer or an entree, comes with whole roasted prunes, sesame seeds, and roasted asparagus.  —  Rachel Travers

TANGIERINO 83 Main Street, Charlestown, 617-242-6009,

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