Magazine

A Restaurant’s Take

Braised short ribs with prunes

At Charlestown’s Tangierino, a sweet and savory stew.

01/31/2013 CHARLESTOWN, MA Boneless short ribs with sesame, roasted prunes, asparagus, and mashed potatoes at Tangierino (cq) in Charlestown. (Aram Boghosian for The Boston Globe)
Aram Boghosian for The Boston Globe
Boneless short ribs with sesame, roasted prunes, asparagus, and mashed potatoes at Tangierino in Charlestown.

At Tangierino in Charlestown, chef de cuisine Abdelhadi Zoubir braises boneless short ribs for hours with stock, wine, cinnamon, nutmeg, and a reduction of prunes. The sweet and savory dish, available as an appetizer or an entree, comes with whole roasted prunes, sesame seeds, and roasted asparagus.  —  Rachel Travers

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TANGIERINO83 Main Street, Charlestown, 617-242-6009, tangierino.com