Brown a scallion pancake on both sides.

Slather half with fresh pesto, sprinkle the other with grated cheddar, then crack two eggs  —  they’ve already been poached inside their shells using an immersion circulator  —  onto the grill.

Place lightly crisped eggs atop the pesto (crunchy bacon strips optional).

Fold, cut in half, and serve with spicy ketchup.