At 51 Lincoln, a fruity summertime staple is cooked to look just like another warm-weather favorite. Watermelon “steak” salad ($11) is a mainstay at Jeff Fournier’s upbeat neighborhood joint, where his own paintings adorn the walls. He bakes seedless watermelon in butter and sherry, dusts it with coriander and fennel, then sears it on high heat. The result is a charred, almost meaty melon. He serves it with golden beets, French feta, red-beet vinaigrette, and fresh herbs — plucked straight from his rooftop garden.
12 fresh summer drinks and dishes
These offerings from local restaurants are almost as transporting as a vacation.
You have reached the limit of 10 free articles a month
Stay informed with unlimited access to Boston’s trusted news source.
- High-quality journalism from the region’s largest newsroom
- Convenient access across all of your devices
- Today’s Headlines daily newsletter
- Subscriber-only access to exclusive offers, events, contests, eBooks, and more
- Less than $1 a week