Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

A Restaurant’s Take

From the dessert menu

In Dorcester, a summer special made with local fruit.

Peach and raspberry crumble at Ashmont Grill in Dorchester.

Jonathan Wiggs/Globe staff

Peach and raspberry crumble at Ashmont Grill in Dorchester.

At Ashmont Grill in Dorchester, pastry chef Clare Garland starts with sweet, ripe fruit from a variety of local orchards to make peach and raspberry crumble. The peaches are peeled, and the berries give the dessert a pinky glow. Her rich topping uses flour, brown sugar, and toasted almond paste, and the dish is, of course, served with vanilla-bean ice cream. — Rachel Travers

Continue reading it below

ASHMONT GRILL 555 Talbot Avenue, Dorchester, 617-825-4300, ashmontgrill.com

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week