Magazine

A Restaurant’s Take

French toast with maple syrup and honey-cinnamon butter

At The Farmer’s Daughter in North Easton, breakfast classics improved.

Brioche French toast with maple syrup and cinnamon-honey butter.

Rose Lincoln

Brioche French toast with maple syrup and cinnamon-honey butter.

The Farmer’s Daughter in picturesque North Easton is just the kind of place you hope to stumble upon when you’re driving through a small New England town. The cafe has a menu of classic dishes done up — the pulled-pork BLT comes to mind, as does the baked brioche French toast, topped with honey-cinnamon butter and maple syrup.

THE FARMER’S DAUGHTER 122 Main Street, North Easton, 508-297-0286, thefarmersdaughtereaston.com

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