For someone who is passionate about food, there may not be a more exciting place to live than the Southern New England coast. In many ways, food is at its center. Dating back to the days of whaling ships and fishing ports, the region is steeped in history. These ships brought immigrants to local shores, most notably the Portuguese, who are now deeply woven into the fabric of this region. My cookbook will take you on a culinary journey along this remarkable coastline.
A shore supper
Excerpted from ‘The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England.’
| January 26, 2014
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