Magazine

A Restaurant’s Take

Salmon and tuna crudo at Stella

In the South End, an instant classic.

Wendy Maeda/Globe staff/file

Evan Deluty says that crudo misto — diced and dressed raw salmon and tuna — has been his South End restaurant Stella’s most popular dish ever since opening day almost nine years ago. The locally sourced fish, hand-cut to order, is served with a vinaigrette made from house-made limoncello, shallots, and thyme. — Rachel Travers

Stella 1525 Washington Street, Boston, 617-247-7747, bostonstella.com

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