At Tangierino, the Moroccan restaurant in Charlestown, half the fun is in having belly dancers perform by your table. And the other half? The delicious food. Try the Sahara Shrimp appetizer, plump shrimp topped with zesty charmoula sauce made with tomatoes and preserved lemon.
— Anne V. Nelson
TANGIERINO83 Main Street, Charlestown, 617-242-6009, tangierino.com