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The Boston Globe

Magazine

A Restaurant’s Take

Baked Alaska at the Gourmet Room

In Burlington, dinner and a show

Aram Boghosian

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The Baked Alaska at the Gourmet Room in Burlington is made with chocolate, vanilla, and strawberry ice creams layered over cake and topped with lightly torched meringue. It is brought tableside by your server, who flames Grand Marnier to pour over it — dinner and a show.  

GOURMET ROOM AT CAFE ESCADRILLE 26 Cambridge Street, Burlington, 781-273-1916, cafeescadrille.com/gourmet_room.html

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