Magazine

A Restaurant’s Take

Strawberry shortcake at Forum

The Back Bay restaurant makes strawberry shortcake with just-baked vanilla cake and fresh strawberries.

Lane Turner/Globe staff

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The Forum Bar & Restaurant in the Back Bay makes strawberry shortcake with just-baked vanilla cake, fresh strawberries, Chantilly cream, and a twist — it’s filled with blood orange citrus curd. Drizzles of a tangy rhubarb sauce balance the sweetness.

FORUM BAR & RESTAURANT 755 Boylston Street, Boston, 857-991-1831, forumboston.com

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