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Here’s where to find the North End’s best wine, pasta, and produce

Michele Topor, a tour guide and 47-year resident of the neighborhood, reveals her favorite food shops.

Boston, MA - 1/15/2017 - Michele Topor (cq) runs Boston Food Tours (cq). She is photographed in Bricco Panetteria (cq), in the North End. Photo by Pat Greenhouse/Globe Staff Topic: 012917NorthEnd Reporter: Merry White and Gus Rancatore

pat greenhouse/Globe staff

Michele Topor shops for bread at Bricco Panetteria.

When visitors want to savor the North End like a native, they turn to 47-year resident Michele Topor. The former cooking teacher has run The North End Market Tour since 1994, leading eager eaters on a gastronomic exploration of beloved markets and hidden gems. These are some of her favorites.

BREAD

At Bricco Panetteria (above right), “they use King Arthur Flour — simple, unbleached — natural yeast, sea salt. That’s it. Just rustic, wonderful bread,” Topor says. “I love bringing people there, because it’s down a little alley behind Bricco Restaurant. Just like in Italy, you can’t miss the little alleys, because you find a little treasure at the end.”

Bricco Panetteria, 241R Hanover Street, Boston, 617-248-9859, bricco.com/panetteria

COFFEE AND SPICES

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Polcari’s “looks like it did when it first opened” more than 80 years ago, Topor says. In addition to a wide array of coffees, “they have such an incredible selection of things you can’t find anymore, like licorice roots. They have Italian baking powder, which is wonderful, and real Italian Nutella, not the American stuff.”

Polcari’s Coffee, 105 Salem Street, Boston, 617-227-0786, polcariscoffee.com

VEGGIES

If you can find Alba Produce — there’s no sign — you’ll spy regulars lingering over escarole, broccoli rabe, and what Topor calls the best fennel in town. It’s run by “a wonderful young man who tries to buy local when he can,” she says. “People go in and chitchat, and I think that’s what makes the neighborhood. It’s not just shopping; it’s socializing.”

Alba Produce, 18 Parmenter Street, Boston

WINE AND SPIRITS

V. Cirace & Son “has been run by the same family for over 100 years. They had liquor license number one after Prohibition,” Topor says. “Now it’s like walking into an elegant high-end store in Italy.” You’ll find an unbelievable array of grappas and the digestives known as amari. “They have a selection like I’ve never seen outside of Italy.”

V. Cirace & Son, 173 North Street, Boston, 617-227-3193, vcirace.com

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PASTA

The folks behind Monica’s Mercato will open a pasta shop in the near future. In the meantime, they sell plump ravioli and more at their market. “Their fresh pasta is so incredible. You need to go in there and look at it!” Topor says. “It’s so thin, you can see the filling.” Head downstairs for crispy pizza by the slice, topped with market ingredients.

Monica’s Mercato Salumeria, 130 Salem Street, Boston, 617-742-4101, monicasboston.com/salumeria/pasta

VINEGARS AND OILS

Boston, MA - 1/15/2017 - Michele Topor (cq) runs Boston Food Tours (cq). In Bricco Salumeria (cq) (Italian deli), in the North End, she points to the sopressata (dry salami), Provolone del Monaco and peppers from Calabria (cq). Photo by Pat Greenhouse/Globe Staff Topic: 012917NorthEnd Reporter: Merry White and Gus Rancatore

pat greenhouse/Globe staff

Sopressata, provolone del Monaco, and peppers from Calabria.

Topor stops at Bricco Salumeria for pantry staples. “They have beautiful balsamic vinegars, olive oils, all authentic. And marinated octopus that’s just so delicious,” she says. “It looks just like going into a salumeria in Italy.” Another plus: gluten-free pasta.

Bricco Salumeria, 11 Board Alley, Boston, 617-248-9629, briccosalumeria.com

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> Learn more about Michele Topor’s tours at bostonfoodtours.com.

Kara Baskin is a frequent contributor to the Globe Magazine. Send comments to magazine@globe.com. Follow us on Twitter at @BostonGlobeMag.
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