Get unlimited access to Bruins cup coverage - Just 99¢

The Boston Globe

Metro

Dunkin’s Cruller lovers have a hole in their lives

Dunkin’ Donuts specialty can often be difficult to find

Eric Geoffroy calls it “the delicate princess of doughnuts.’’ Skye Gaudette once sketched a picture of it on a napkin in her quest to describe it. Wendy Cobrda wrote to the company for an explanation when it vanished from her local coffee shop. They are devotees of the French Cruller. And pursuing their obsession has not been an easy path. The French Cruller, with its distinctive twisted ridges, disappeared three years ago from a broad corridor along Route 3.

Are you a home delivery subscriber?

Get FREE access as part of your print subscription

Start Here

Contact us for help

  • Phone

    888-MY-GLOBE

    Monday-Friday 6:00 a.m.- 5:00 p.m.

    Saturday, Sunday and Holidays 7:30 a.m.- 12:00 noon

  • Chat

    Start a chat

    Monday-Sunday 8:00 a.m.- 5:00 p.m.

  • E-mail

    support@bostonglobe.com

Comments

Bring back the sugar cruller

Forget about those sissy French Crullers. Any true New Englander wants real (german) crullers. I have never forgiven Dunkin for dropping them and replacing with those Sticks. Thanks to this article I decided to find some real crullers nearby. Turns out Country Kitchen Donuts in Walpole has great crullers and now I have a bagful to keep me going for a few days (and a supply line for life). J