Food allergy experts spoke to a group of about 45 independent restaurateurs, managers of regional food chains, and food service operators at the inaugural Food Allergy Conference for Restaurateurs held Tuesday at the Seaport Boston Hotel. The event was put together by Paul L. Antico, founder of the online allergy-friendly restaurant guide AllergyEats!, to make food service industry leaders aware that catering to patrons who have allergies is not only good for diners, but also for the bottom line.
Unlimited access to BostonGlobe.com for only 99 cents for the first 4 weeks.Sign up
Are you a home delivery subscriber?
Get FREE access as part of your print subscriptionStart Here
Contact us for help