You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

Colleges must now serve up gluten-free fare

A stream of hungry students poured into the dining hall in Northeastern University’s Inter­national Village, surveying the all-you-can-eat smorgasbord of everything from burgers to wild mushroom risotto to “foods made without gluten ingredients.”

Some loaded their plates with gluten-free creamed green beans because they have doctor’s orders to avoid the gluten protein in wheat, barley, and rye. Others opted for gluten-free baked sweet potatoes and Cuban pork chunks simply because they looked good.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week