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The Boston Globe


Entrepreneurs tap rich-flowing maple syrup in Vt.

GLOVER, Vt. — Cold weather meant a slow start to sap season. And when the taps finally began flowing this month, things only got stickier for a fledgling two-man syrup operation here on three steep knolls by Shadow Lake.

Vacuum pumps hurrying the sap along miles of tubing failed. The new high-tech $28,000 reverse osmosis rig clogged on the initial feed of raw sap. Then, an old tractor skittered into the big red tanker truck.

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