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Caleb Kenna for the boston globe
Adam Parke's sugarhouse in Barton, Vt.
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Caleb Kenna for the boston globe
Old maple syrup cans in Adam Parke's sugarhouse in Barton.
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Caleb Kenna for the boston globe
Tim Menard, far left, Todd Scelza, center, and Adam Parke, run a hose for sap from collecting tanks to the truck bound for the sugarhouse in Barton.
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Caleb Kenna for the boston globe
Todd Scelza, right, and Ozzie Henchel prepare a filter press for the first run of syrup at Adam Parke's sugarhouse in Barton.
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Caleb Kenna for the boston globe
Todd Scelza of Shadow Lake Maples checked the boiling sap in Barton, Vermont.
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Caleb Kenna for the boston globe
Adam Parke, right, and Todd Scelza, left, operate Shadow Lake Maples maple sugaring in Glover and Barton, Vermont.
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Caleb Kenna for the boston globe
Galen Parke and Todd Scelza prepare the sugarhouse in Barton.
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Caleb Kenna for the boston globe
Adam Parke, right, and Todd Scelza, left, pour off and test the first maple syrup of the season.
