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The Boston Globe


tastes of summer

Making s’mores has long been a rite of summer

PLYMOUTH — As the dimming sky darkens Gallows Pond, the girls forage beneath the oaks and pines for sticks as long and as straight as their willowy arms. They clean the sticks in the campfire, burning off the moss.

Then they face the momentous decision on how best to prepare s’mores, the sweet, sticky campfire staple: Slowly toast the marshmallows to golden brown? Or plunge them into the flames as if they were spearing fish?

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