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The Boston Globe


July 27

Jam-makers capture summer in a jar

Berry season has sent local fans into a flurry of canning, hoping to capture tangy summer flavors the old-fashioned way

Part of a series savoring the region’s seasonal bounty.

DARTMOUTH — Robin Cohen came to love making jam in her family’s motel kitchen in Montauk, N.Y., where she would spend summers on Long Island picking berries and forgetting, she said, that she was “a kid from the Bronx.”

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