Boston, MA--10/21/2015--Fourth graders, including Jorge Peña (cq), 10, second from right, and Henry Hernandez (cq), 10, eat. School lunches, that were prepared in New York and trucked to Boston, are heated and served at the Blackstone Elementary School/Blackstone Innovation School, on Wednesday, October 21, 2015. Without a true cooking kitchen/cafeteria, the school’s lunch area is called a satellite. Photo by Pat Greenhouse/Globe Staff Topic: schoolfood Reporter: James Vaznis