BBQ nachosThe Farm Bar and Grille, 233 Western Ave., EssexTortillas are hand cut and fried into golden chips, then layered with Vermont cheddar cheese; 12-hour-smoked pulled pork; generous helpings of pico de gallo and guacamole (both homemade); sour cream; and barbecue sauce. $7 for small and $10 for large.www.farmbargrille.com.