Smoked ribsSawmill Pizzeria & Smokehouse, 1480 Broadway Rd., DracutThe ribs are dry-rubbed and smoked for several hours before being pulled out and doused in a signature barbecue sauce. $13.40 for a half rack and $18.90 for a full rack, served with a choice of two sides, such as french fries and coleslaw. www.sawmillpizzeria.com.