Chef helps Chelsea and Lynn eateries cope with challenges after trans-fat bans - North

Didi Emmons, a French-trained chef, has become the go-to consultant for health officials in communities looking to implement bans on the use of trans-fatty acids in food-serving establishments, including in Chelsea and Lynn, where bans took effect Jan. 1. The natural foods chef helps chefs, bakers, and cooks seek alternatives to ingredients with trans fats, and alter their recipes.