You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe


Dining Out

Hits and misses at Max & Dylans North

Some things seem like odd pairings. Oil and water. Champagne and popcorn. A Red Sox cap with a Yankees T-shirt. Yet when opposites are matched, the results can be surprisingly interesting. (Champagne and popcorn, for example.)

Which is why on a recent chilly night, we were anxious to try the Philly cheese-steak spring rolls with chipotle ketchup ($9) at the suburban outlet of Max & Dylans, part of the Legendary Restaurant Group. The appetizer seemed an intriguing mix of Asian cuisine, Mexican dash, and streetwise savvy.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week