Hull’s Schooners eatery offers more than seafood fare - South

Eric Quan opened his fourth restaurant in Hanover - following Mansfield, North Attleboro, and Weymouth - partially as a means to expand his restaurant chain to another sector of the South Shore. Partially, he did it to create a museum. Quan’s Kitchen features a range of photos by the owner, as well as original prints by such iconic photographers as Ansel Adams and Yousuf Karsh.