December 20, 2012
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Paul E. Kandarian for the Boston Globe
Greg Sullivan stirred risotto while Courtney Palek looked on at Good Life Kitchen couples' cooking class.
Chef Bernard Kinsella demonstrated a chopping technique.
Kinsella ran two schools in Atlanta before opening his Norwell operation.
From left: Tony Scalo, Kevin and Valerie Riley, and Greg Keefe took a class.
The couples' class at Good Life Kitchen.
Kevin Riley of Quincy stirred wine-poached pears.
Soy and honey glazed salmon.
Valerie Riley helped her husband, Kevin Riley, make red wine-poached pears for dessert.
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