We have a friend who claims that the staples of Southern cuisine are chicken fried steak, pulled pork, fried chicken, and chili. On a crisp winter evening, we arrived at Toby Keith’s I Love This Bar & Grill determined to try them all.
By Ellen Albanese| Globe Correspondent January 06, 2013
Read it all, now.
Don't miss any of your favorite stories again. Read the stories that matter to you as much as you want, whenever you want when you subscribe to BostonGlobe.com.
Get full access today for just 99¢