Farm to table dinner at Holly Hill Farm


Holly Hill Farm is having a farm-to-table dinner on Saturday, an event at which participants will visit the asparagus field and then dine on the crop. Visiting chef Robin King from Restaurant Oro in Scituate will create a menu that includes local fish and meat, as well as fresh asparagus, salad greens, and leeks, with wines paired for each course. Proceeds will go to the Friends of Holly Hill Farm, a nonprofit group that runs educational programs for children and adults. Tickets are available at or by contacting Jon Belber at or 781-383-6565. Cost is $75 for Friends members and $85 for nonmembers. Holly Hill Farm is located at 236 Jerusalem Road.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of