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The Boston Globe

South

Dining Out

Making a meal out of ice cream

Ice cream season is in full swing, and New England doesn’t lack for places to cool off with a frozen dessert. Plenty of shops and stands offer the usual scoops and cones, but Mohamed Nahas at Molly Moo’s in Quincy likes to play with his food.

Situated halfway between Hancock Street and Wollaston Beach, Molly Moo’s offers sandwiches, cannoli, and cake pops all filled with ice cream, along with smoothies, frappes, and cups and cones of soft serve. There are plenty of ice cream, frozen yogurt, and sorbet flavors to choose from, and a selection of penny candy. The corner storefront has about a dozen seats.

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