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The Boston Globe


Dining Out

A perfect way of having your pie and baking it, too

Not long ago, watchers of food trends predicted that pie was the new cupcake, the confection some bakeries have wholly devoted themselves to. And yet pie bakeries have not sprung up everywhere. But that’s hardly surprising, given the precision needed for the art of pie-making.

If Thanksgiving’s iconic dessert is too intimidating or time-consuming to attempt, Ever So Humble Pie Company in East Walpole is the answer. The shop sells frozen from-scratch pies made with ingredients from local farms, orchards, and dairies. All that’s left to do is slip the pie in the oven.

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