West

Bedford

One Book to focus on food critic’s tale

Advertisement

At a recent meeting with library trustees, Bedford Free Public Library director Richard Callaghan said “Garlic and Sapphires: The Secret Life of a Critic in Disguise,” by former New York Times restaurant critic and former Gourmet magazine editor Ruth Reichl, will be the town’s next One Book, One Bedford selection. The communitywide event, heading into its 10th season, takes place each spring, and includes book discussions, demonstrations, and other events related to the reading selection. The library has extra copies of the book available for patrons to borrow.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com