Chef found guilty of murder in boiled body case
A chef who told police he boiled his wife’s body for four days to hide evidence of her death was convicted Thursday of second-degree murder. David Viens showed no reaction as the verdict was read. The sister of his victim sobbed. In a recorded interrogation presented by prosecutors during the trial, Viens, 49, can be heard saying he cooked the body of his 39-year-old wife, Dawn, in late 2009 until little was left but her skull.