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The Boston Globe


Guy Fieri defends new restaurant from scathing review

Celebrity chef Guy Fieri took to network television Thursday to defend his newest restaurant against a scathing review in The New York Times.

The review of Guy’s American Bar and Grill, which ran on Tuesday, rated the restaurant as “poor,” and included a series of questions for Fieri, including “did you try that blue drink, the one that glows like nuclear waste?” and “Why did the toasted marshmallow taste like fish?”

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