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The Boston Globe

World

Shark fin soup losing its favor in China

Conservationists promote decline in consumption

BEIJING — Once a rare delicacy served to honored guests, shark fin soup had become so popular among China’s fast-growing elite in recent years that it was pushing some shark species close to extinction.

Now, there is fresh hope for sharks around the world. The demand for shark fins has plunged, providing a rare victory for conservationists that could have wider implications for other endangered wildlife.

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