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The Boston Globe


The Podium

I’ll have the cod, please

If you care about the future of wild fish stocks and fishing families, there is an easy way to protect both when you shop or eat out: Buy New England-caught cod, flounder, haddock and other groundfish. That’s because after decades of decline, these iconic fish — the backbone of a centuries-old industry — are now being managed sustainably under a two-year-old program called catch shares.

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