|S. Dakota St||---||83|
Requiem heralds courage, perseverence at Symphony Hall
Concert interspersed images and narrative among movements of Verdi’s Requiem to recount Terezín performances.
Batali bursts into town with Babbo
Mario Batali’s arrival in Boston seems to cement the Innovation District’s transformation from grit to glitz.
Townsman puts fresh shine on New England tradition
This downtown restaurant from chef Matt Jennings offers strong hospitality and regional fare updated with world ingredients.
Roche Bros. unveils downtown store
The two-level shop will operate largely in a space previously occupied by Filene’s Basement in Downtown Crossing.
Search, click, and groceries come to you
The recipe search engine Foodily and Wellesley-based Roche Bros. have teamed up to serve city residents and those in about 100 outlying towns.
Greek-inspired chicken saute fills pita sandwiches
A chicken saute made with tomatoes, olives, feta, and Greek oregano can be used the following day for pita sandwiches.
Recipe for chicken saute with feta, olives, and tomatoes
Mix up the traditional Sunday roast chicken routine with a Greek-inspired chicken saute.
Recipe for Greek chicken-salad sandwiches in pita
Take some of the cooked chicken and combine it with a Greek salad for fresh, filling pita sandwiches.
An enchanting Brookline cafe does everything right
Marnell-Suhanosky and her bright Rifrullo is an enchanting Brookline spot that you might find in hip Brooklyn.
Lively white verdejo wines to sip with your tapas
Boston sommeliers are discovering new bottles hailing from a lesser-known region in central Spain.
Arugula-walnut pesto with pasta
Toasting the walnuts gives the pesto a real flavor boost, but watch them carefully; they go from toasty to burnt in minutes.
Recipe for seared Manchego
Buy Manchego aged about six months. Serve with salad greens tossed with a citrusy dressing.
Cheeses that don’t melt are served in many cuisines
Some cheeses have high melting temperatures or textures that prevent them from melting. You want them that way for cooking.
Recipe for Italian fried fresh cheese
Tender, mild flavored curds are drained in a basket — hence the other name, basket cheese.
Jessica Robinson’s own recipe for a farm-to-table life
She has collected stories of life in the garden and on the farm in “New England Farmgirl: Recipes & Stories from a Farmer’s Daughter.”
Recipe for crepes with Swiss chard, mushrooms, ham, and cheese
Savory crepes are a great way to turn ordinary ingredients into an elegant meal.
Recipe for cauliflower ‘rice’ with dandelion greens
Finely chopped cauliflower “rice” plays a supporting role in this lemony-bright dish of dandelion greens and cherry tomatoes.
Recipe for homemade baked tortilla chips
You can replicate the Mexican restaurant feel in your own home with high-quality corn tortillas and a hot oven.
Recipe for classic guacamole
Cinco de Mayo celebrations extend across the state, featuring plenty of Tex-Mex staples like fresh guacamole.