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letters | a fishy catch

Customers should avoid fishy supplier

RE “ACCOUNTABILITY lost in a murky supply chain,” Page A1, Dec. 2:

My husband and I go out to eat a lot, sometimes as often as four or five times a week. Thanks to the Globe’s article on North Coast Seafoods, which several restaurants claim sent them the wrong fish, I will always ask if North Coast provides fish for the restaurant.

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If so, we will not patronize that restaurant then, or ever again.

Patty Shingai

Haverhill

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