I GASPED for air when I read the statement from manager Janet Cooper, of Ken’s Steak House, when confronted on the ongoing mislabeling of fish on the menu (“Accountability lost in a murky supply chain; new round of DNA tests finds dozens of repeat offenders,” Page A1, Dec. 2): “We’re too busy to deal with such silliness.”

If Cooper happens to be looking through the want ads next Sunday, I hope she will ask herself this: should ordering seafood at restaurants come with a “don’t ask, don’t tell” clause on the menu?