You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe


letters | a fishy catch

Diners should get the fish they order

I GASPED for air when I read the statement from manager Janet Cooper, of Ken’s Steak House, when confronted on the ongoing mislabeling of fish on the menu (“Accountability lost in a murky supply chain; new round of DNA tests finds dozens of repeat offenders,” Page A1, Dec. 2): “We’re too busy to deal with such silliness.”

If Cooper happens to be looking through the want ads next Sunday, I hope she will ask herself this: should ordering seafood at restaurants come with a “don’t ask, don’t tell” clause on the menu?

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week