Reserve now for our May 6th vacation!

Take the trip of a lifetime with Boston Globe food editor Sheryl Julian, former Globe wine writer Stephen Meuse, and a noted Sicilian food expert. Chat with them while you experience the authentic cuisine of this historic island.

9 days from only $5,370 per person

Palermo • Agrigento • Segesta • Aeolian Islands

Also featuring a full-time expert tour director and a dedicated Sicilian food critic!

Encounter a rich menu of unforgettable experiences with our team of experts:

• Cooking classes with a Sicilian chef

• Wine tastings

• Hands on cooking demonstration

• A specially crafted itinerary, including a visit to the Doric Greek Temple, active volcanoes, and many of Italy’s islands.

Space is limited. RSVP by Thursday, February 28.

Call 877-479-7040 to reserve your space today!