Reserve now for our May 6th vacation!
Take the trip of a lifetime with Boston Globe food editor Sheryl Julian, former Globe wine writer Stephen Meuse, and a noted Sicilian food expert. Chat with them while you experience the authentic cuisine of this historic island.
9 days from only $5,370 per person
Palermo • Agrigento • Segesta • Aeolian Islands
Also featuring a full-time expert tour director and a dedicated Sicilian food critic!
Encounter a rich menu of unforgettable experiences with our team of experts:
• Cooking classes with a Sicilian chef
• Wine tastings
• Hands on cooking demonstration
• A specially crafted itinerary, including a visit to the Doric Greek Temple, active volcanoes, and many of Italy’s islands.
Space is limited. RSVP by Thursday, February 28.
Call 877-479-7040 to reserve your space today!