Copy Editor

John Burgess

Burgess has worked on various Globe copy desks since 1990, and has been at Boston Globe Magazine for a decade. Before he came to the Globe, he worked at the Boston Phoenix.

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Recipe for Southern buttermilk cornbread

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Recipe for Southern buttermilk cornbread

Heavy with Southern sentiment (and equipment)

By John Burgess , Globe Staff

Southern cornbread is a descendant of frontier cornpone but made more gracious with additions of buttermilk and egg.