Reporter
Daley has covered the environment for the Globe since 2001 and has won numerous national journalism awards for reports on fishing, climate change, and environmental health. She has been with the Globe since 1994 and previously covered urban education.
Latest stories
Part 1
On the menu, but not on your plate
By Jenn Abelson and Beth Daley , Globe Staff
A Globe investigation found fish bought at restaurants across the region was mislabeled about half the time. Sometimes it was innocent error, but often the switch was deliberate, driven by profits.
Part 2
Fish supply chain open to abuses
By Beth Daley and Jenn Abelson , Globe Staff
The rampant mislabeling of fish that consumers buy can be largely traced to this: the lack of anything like the regulations imposed on meat suppliers.
Fish tracking system ensures identity, freshness
By Beth Daley and Jenn Abelson , Globe Staff
The Trace and Trust program is one of several tracking fish from the boat to the customer’s plate as concerns grow over mislabeling of seafood.
‘Key West grouper’ in name only
By Jenn Abelson and Beth Daley , Globe Staff
A fish described by T.G.I. Friday's as Key West grouper at hundreds of restaurants across the country was later found to be Vietnamese catfish.